416 Preston Street
Ottawa, Ontario
(613) 564-2222
(map)
 
Monday, February 06, 2012
Today: 7:30am-2:30pm, 5-9pm
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Dinner Menu
Appetizers
Soup of the day
$6.00
Ask your servers for our Chef's creation. Cup $4
Red Thai soup
$6.00
Cup $4
Homemade foccaccia bread
$9.00
With your choice of toppings: Choice of basil pesto and bruschetta or eggplant and goat cheese spread topped with caramelized peppers and onions
Mussels
$11.00
Choice of spicy red Thai or basil cream sauce.
New Orelans style creole shrimp
$11.00
Seared cajun shrimp served with creole sauce and bacon corn salsa
Cape Malay-style Fish
$11.00
A south african speciality. Marinated white fish in a mild curry sauce garnished with pickled beets.
Sun-dried tomato Goat cheese
$12.00
Goat cheese covered with marinated sundried tomato, basil and green onion and served with homemade crostini.
Beef Ravioli
$12.00
Savoury stuffed pasta tossed with butter roasted garlic and fresh parsley.
Caprese skewers
$11.00
Bocconcini cheese and cherry tomatoes marinated in basil pesto served with confit mushrooms and crostini.
Salads
Add marinated or jerk chicken, salmon or shrimp to any salad for $6.00. Or add tofu to any salad for $3.00.
House Salad
$9.00
Spring mix with bruschetta, julienne carrots, radish, sprouts and cucumber with your choice of a honey mustard vinaigrette or a sundried tomato vinaigrette.
Caesar Salad
$10.00
Romaine lettuce tossed in our homemade dressing served with homemade foccaccia croutons, real bacon bits and shaved parmesan cheese.
Spinach Salad
$10.00
Baby spinach topped with toasted walnuts, bacon, gorgonzola, red onion, grapes and a sundried tomato vinaigrette.
Potato Encrusted Goat Cheese Salad
$11.00
Potato encrusted goat cheese served with wilted green salad with caramelized peppers & onions and bruschetta.
Entrées
All entrées are served with your choice of garlic mashed potatoes, philly turnip, or risotto cake AND your choice of sautéed vegetables or mesculin mix with tomato concasse
Almond Encrusted Chicken
$20.00
Almond encrusted breast with caramelized pear and a brie cream sauce.
Tarragon Chicken
$20.00
With a portobello mushroom cream sauce.
Veal “Birds”
$20.00
Ground veal wrapped in prosciutto served with a portobello mushroom marsala cream sauce.
House Specialties
Jerk Seasoned Chicken
$20.00
With coconut basmati rice and sambals (chutney, cucumber yogurt raita, black bean salsa, tomato salsa and banana).
Grilled Salmon
$20.00
Filet of Salmon served medium, topped with maple sage butter and served with coconut basmati rice and sauteed vegetables.
Feature Steak
$23.00
Ask your server
Jambalaya
$20.00
Chicken, shrimp, sausage and mussels in a mildly spiced Creole tomato sauce. Served with sautéed red and green peppers, carrots, and red onion on a bed of basmati rice.
Green Thai
$15.00
Mildly spiced green Thai coconut sauce with vegetables served on basmati rice. $14 Add Chicken or Tofu $17 Add Shrimp $18
Chicken or Tofu Bobotie
$18.00
A traditional South African dish. Baked ground chicken with light curry spices, almonds and raisons served with coconut basmati rice, fruit chutney, yogurt raita, and salad. Or for the vegetarians, choose baked tofu instead of chicken.
Grilled Tuna
$21.00
Fillet of grilled tuna on balsamic baby red potatoes with wilted greens, garnished with Mediterranean salsa.
BBQ Ribs
$17.00
Half rack of slow-cooked bbq pork ribs served with sweet potato cornbread, homemade vinaigrette coleslaw and roasted potatoes. Half Rack $17. Full Rack $23
Tuscan style lamb Shank
$22.00
Braised in a red wine sauce with olives and raisins and served with israeli couscous and seasonal vegetables.
Pastas
Black Bean
$15.00
Penne tossed in a Black bean cream sauce served with portobello mushrooms and roasted red peppers Add tofu or chicken $5 add shrimp $6
Rosemary Gorgonzola
$15.00
Fettuccine tossed in a rosemary gorgonzola cream sauce topped with caramelized pear, walnuts and grapes Add tofu or chicken $5 Add shrimp $6
Trapenese
$15.00
Penne tossed in a Trapenese sauce (tomato, olives, roasted garlic, fresh basil purée) served with broccoli, zucchini & artichoke hearts and garnished with bocconcini cheese. Add tofu or chicken $5 Add shrimp $6
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