416 Preston Street
Saturday, May 25, 2013
Today: 8:30am-2:30pm, 5-10pm
Otherwise please call
Sat May 25
Sun May 26
Mon May 27
Tue May 28
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Fri May 31
Sat Jun 1
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Sat Jun 15
Otherwise please call
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Soup of the day
Ask your servers for our Chef's creation. Cup $4
Red Thai soup
Homemade foccaccia bread
With your choice of toppings: Choice of basil pesto and bruschetta or eggplant and goat cheese spread topped with caramelized peppers and onions
Choice of spicy red Thai or basil cream sauce.
New Orelans style creole shrimp
Seared cajun shrimp served with creole sauce and bacon corn salsa
Cape Malay-style Fish
A south african speciality. Marinated white fish in a mild curry sauce garnished with pickled beets.
Sun-dried tomato Goat cheese
Goat cheese covered with marinated sundried tomato, basil and green onion and served with homemade crostini.
Ask your server
Add marinated or jerk chicken, salmon or shrimp to any salad for $6.00. Or add tofu to any salad for $3.00.
Spring mix with bruschetta, julienne carrots, radish, sprouts and cucumber with your choice of a honey mustard vinaigrette or a sundried tomato vinaigrette. Large-$10
Romaine lettuce tossed in our homemade dressing served with homemade foccaccia croutons, real bacon bits and shaved parmesan cheese. Largte-$11
Baby spinach tossed in a preserved lemon vinaigrette with cherry tomatoes, grapefruit, walnuts, red onion and feta Large-$11
Potato Encrusted Goat Cheese Salad
Potato encrusted goat cheese served with wilted green salad with caramelized peppers & onions and bruschetta.
Supreme style Mariposa breast topped with a portobello mushroom cream sauce and served with a mushroom risotto cake and vegetables.
Almond Encrusted Chicken
Supreme style Mariposa breast topped with a brie cream sauce and poached pear. Served with garlic mashed potatoes and vegetables.
Ground veal wrapped in prosciutto topped with a portobello mushroom marsala cream sauce and served with a mushroom risotto cake and vegetables.
Jerk Seasoned Chicken
With coconut basmati rice and sambals (chutney, cucumber yogurt raita, black bean salsa, tomato salsa and banana).
Pistachio encrusted fillet of Salmon served medium, topped with an orange Sambuca butter and served with coconut basmati rice and vegetables..
Ask your server
Chicken, shrimp, sausage and mussels in a mildly spiced Creole tomato sauce. Served with sautéed red and green peppers, carrots, and red onion on a bed of basmati rice.
Mildly spiced green Thai coconut sauce with vegetables served on basmati rice. $14 Add Chicken or Tofu $17 Add Shrimp $18
Chicken or Tofu Bobotie
A traditional South African dish. Baked ground chicken with light curry spices, almonds and raisons served with coconut basmati rice, fruit chutney, yogurt raita, and vegetables. Or for the vegetarians, choose baked tofu instead of chicken. Tofu-$18
Half rack of slow-cooked bbq pork ribs served with sweet potato cornbread, homemade vinaigrette coleslaw and roasted potatoes. Half Rack $17. Full Rack $24
Sesame coated tuna served rare on balsamic baby red potatoes with vegetables and topped with chimichurri sauce.
Penne tossed in a Black bean cream sauce served with portobello mushrooms and roasted red peppers Add tofu or chicken $5 add shrimp $6
Fettuccine tossed in a rosemary gorgonzola cream sauce topped with caramelized pear, walnuts and grapes Add tofu or chicken $5 Add shrimp $6
Penne tossed in a Trapenese sauce (tomato, olives, roasted garlic, fresh basil purée) served with broccoli, zucchini & artichoke hearts and garnished with bocconcini cheese. Add tofu or chicken $5 Add shrimp $6
Copyright (c) 2013 Stoneface Dolly's on Preston